top of page

A la carte Menu

Entree

CIABBATA

WOODOVEN BREAD SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR

$7.9

PANE AGLIO

TRADITIONAL HOUSE-MADE ITALIAN GARLIC BREAD

$8.9

OLIVES

A SELECTION OF MARINATED GREEN, KALAMATA, LECCINO AND MANZANILLA OLIVES

$7.9

Gluten free
Vegan

MINESTRONE SOUP

A TRADITIONAL HOUSE MADE ITALIAN SOUP WITH TOASTED CIABBATA

$24

Vegetarian

PATE

PATẺ SERVED WITH TOASTED BRIOCHE & A CANDIED RED WINE AND RAISIN RIBASSO

$24

ARANCINI BALLS

ARBORIO RICE AND ROASTED PUMPKIN BALLS, CRUMBED WITH MOLTEN PROVOLONE CHEESE INSIDE, FRIED & SERVED WITH NAPOLITANA SAUCE. (2 IN A SERVE)

$19.9

Vegetarian

CALAMARI FRITTI

SALT AND PEPPERED SQUID PIECES SERVED WITH HOMEMADE SWEET CHILLI AND PLUM JAM & ROCKET SALAD

ENTREE

$27

​

MAIN

$36

​

OSTRICHE NATURALI

COFFIN BAY FRESHLY SHUCKED OYSTERS WITH FRESH LEMON

Half Doz

$29

​

Full Doz

$47

​

OSTRICHE YALDARA

COFFIN BAY OVEN-BAKED OYSTERS FILLED WITH SMOKED BACON & EUROPA’S MESSALA DIAVOLO SAUCE

Half Doz

$34

​

Full Doz

$39

​

Pasta & Risotto.

Choice of pasta or risotto. Gluten Free option

SPAGHETTI MARINARA

CALAMARI, PRAWNS, BLACK MUSSELS, GARLIC, CHILLI, TOMATO & ROCKET IN NAPOLETANA SAUCE

ENTREE

$34

​

MAIN

$36

​

SPAGHETTI MONTE MARE

PRAWNS IN GARLIC, MUSHROOMS, FRESH TOMATO, BABY SPINACH, FLAMED WITH BRANDY, CHILLI IN ROSÈ SAUCE

ENTREE

$34

​

MAIN

$36

​

PENNE AL GRANCHIO

FRESH BLUE SWIMMER CRAB MEAT, GARLIC, A TOUCH OF CHILLI, FLAMED WITH BRANDY IN ROSÈ SAUCE

ENTREE

$36

​

MAIN

$38

​

PENNE CON POLLO

TENDER PIECES OF CHICKEN TOSSED WITH BACON, MUSHROOMS & SPRING ONIONS, SIMMERED IN A WHITE WINE
& LIGHT CREAM SAUCE

ENTREE

$30

​

MAIN

$32

​

PENNE AL’ ARABBIATA

RED ONION FRIED WITH GARLIC, CHILLI, ROASTED CAPSICUM, KALAMATA OLIVES, BROCCOLI & BASIL IN A NAPOLETANA SAUCE

EN

$28

​

MA

$30

​

Vegan

SPAGHETTI ALLA PUTTANESCA

RED ONION FRIED WITH GARLIC, CHILLI, ANCHOVIES, CAPERS, KALAMATA OLIVES, FRESH TOMATO & HERBS IN NAPOLETANA SAUCE

ENTREE

$28

​

MAIN

$30

​

Mild
Vegetarian

SPAGHETTI BOLOGNESE

TRADITIONAL HOUSE MADE TOMATO BEEF BOLOGNESE

ENTREE

$26

​

MAIN

$28

​

PENNE NAPOLETANA

SAUTÉ FRESH TOMATO, GLRLIC, HOUSE MADE NAPOLETANA SAUCE

ENTREE

$22

​

MAIN

$24

​

Vegan

SPAGHETTI CARBONARA

BACON IN A CREAM EGG YOLK SAUCE

ENTREE

$28

​

MAIN

$30

​

PORCINI RISOTTO

BUTTON MUSHROOMS, GARLIC & RED ONION PAN FRIED IN BUTTER WITH PORCINI MUSHROOMS, DEGLAZED WITH WHITE WINE, STOCK & A DASH OF CREAM. GARNISHED WITH SHAVED GRANA PARMESAN AND TRUFFLE OIL

ENTREE

$30

​

main

$32

​

Gluten free
Vegetarian

PENNE AL’ RAGU

PAN FRIED MUSHROOMS WITH GARLIC, CHILLI & FRESH TOMATO MIXED WITH TENDER BRAISED BEEF
SLOW COOKED IN NAPOLETANA SAUCE

ENTREE

$32

​

MAIN

$34

​

Mild

Pizza

Small 9'' Large 12''

*Half&Half (Extra charge apply)on Large 12‘’

MARGHERITA

FRESH TOMATO, BOCCONCINI CHEESE, GARLIC & FRESH BASIL

Small

$18

​

Large

$25

​

Vegetarian

ROMANA

FRESH TOMATO, BOCCONCINI CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL

Small

$19

​

Large

$26

​

VEGETARIANA

ROASTED CAPSICUM, CHARGRILLED EGGPLANT, MUSHROOMS, KALAMATA OLIVES WITH MOZZARELLA

Small

$19

​

Large

$26

​

Vegetarian

Yaldara (Taste of Barossa)

MOZZARELLA CHEESE, ROASTED PUMPKIN, ROASTED CAPSICUM, CHARGRILLED EGGPLANT, CARAMELISED ONIONS, FETTA CHEESE & WILD ROCKET

Small

$19

​

Large

$26

​

Vegetarian

NAPOLETANA

FRESH TOMATO, BOCCONCINI CHEESE, KALAMATA OLIVES, ANCHOVIES & FRESH BASIL

Small

$19

​

Large

$26

​

PICANTE

SALAMI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI & MOZZARELLA CHEESE

Small

$19

​

Large

$26

​

Mild

POLLO

ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION

Small

$19

​

Large

$26

​

POLLO DI STATI

ROASTED CHICKEN, MOZZARELLA CHEESE, SPINACH, SUNDRIED TOMATOES, MUSHROOMS, AND ARTICHOKES

Small

$19

​

Large

$26

​

GOURMET SEAFOOD

PRAWNS, CALAMARI, MUSSEL MEAT & ANCHOVIES WITH MOZZARELLA CHEESE & GARLIC

Small

$24

​

Large

$34

​

Mild

COTTO (meat lover)

BACON, HAM, MILD SALAMI & MOZZARELLA CHEESE

Small

$19

​

Large

$26

​

TUTTO QUANTO (with the lot)

MOZZARELLA CHEESE, HAM, MILD SALAMI, MUSHROOMS, ROASTED CAPSICUMS, KALAMATA OLIVES, RED ONION & PINEAPPLE

Small

$20

​

Large

$27

​

HAWAIIAN

MOZZARELLA CHEESE, HAM & PINEAPPLE

Small

$18

​

Large

$25

​

Salad

Rocket Salad

ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OLIVE OIL

$24

Vegan

Garden Salad

MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER WITH A BALSAMIC & OLIVE OIL DRESSING

$26

Vegetarian

EXTRAS CHICKEN OR SEAFOOD

ADD MARINATED GRILLED CHICKEN OR SEAFOOD TO YOUR SALAD

Chicken

$9

​

Seafood

$12

​

Side dish

POTATO CHIPS WITH TOMATO SAUCE

$12

POTATO WEDGES WITH SWEET CHILLI AND SOUR CREAM

$14

SWEET POTATO CHIPS

$14

HALOUMI FRIES

STICKS OF HALOUMI CHEESE CRUMBED AND FRIED WITH SPICY CHIPOTLE SAUCE AND GARLIC AIOLI

$18.9

Platters

CHEESE GRAZING PLATE

A variety of Cheese with Fresh Fruit, Nuts, and Dry Fruit.

$36

Mains

Meat and seafood

STINCHI AGNELLO

TENDER SLOW COOKED LAMB SHANK BRAISED WITH CARROT, CELERY, AND ONION, SERVED WITH MASHED POTATO & SAUTEÈD BABY SPINACH.

$34

Ossobuco

VEAL SHANKS BRAISED WITH CHATEAU YALDARA SAUVIGNON BLANC, WINTER VEGETABLES, KALAMATA OLIVES, SERVED WITH MASHED POTATO

$36

PETTO D’ANATRA

250G DUCK BREAST OVEN ROASTED AND SERVED PINK WITH ROSEMARY POTATOES, CRISPY PROSCIUTTO, SAUTEẼD BABY SPINACH & A RED WINE JUS.

$39

Gluten free

COZZE

1 KG BLACK MUSSELS TOSSED IN GARLIC, CHILLI, BASIL & WHITE WINE IN A RICH TOMATO SAUCE WITH 2 PIECES OF CHARGRILLED GARLIC BREAD.

$37

Fish
Dairy free
Gluten free

ARAGOSTA DEL GIORNO FOR 2

700G FRESH SA LOBSTER WITH BLUE SWIMMER CRAB MEAT, GARLIC, MUSHROOMS, FRESH TOMATO, BABY SPINACH, FLAMED WITH BRANDY, CHILI IN ROSÈ SAUCE

$118

Bistecca Del Giorno

300g scotch fillet
served with chips and salad
Please check specials P.O.A
Add Extras to the Side of your steak.
SURF & Turf (4 Prawns) $9
sauteed vegetables $9
mash potato $6
rosemary potatoes $6
(MUSHROOM. PEPPER, RED WINE JUS) $3

$45

Gluteen free option

Pesce del giorno

200g Pan-fried barramundi, served with Mash potato, Asparagus, and Beurre Blanc sauce.

$39

Fish and chips

Crumbed whiting fillets with tartar sauce chips and salad

$27

Jumbo chicken schnitzel

1/2 kg Jumbo Chicken schnitzel crumbed served with Chips and Salad

$32

Pork Ribs

500g BBQ Pork Ribs served with cocktail potatoes Asparagus, and Honey soy sauce.

$42

Pollo Yaldara

Oven-baked Chicken breast filled with a fetta and thyme risotto served on stewed root vegetables,
tomatoes & baby spinach.

$37

Kids menu

Kids Nuggets and chips with Salad

$16.9

Kids pasta with butter

$12

Kids pasta with Napoletana Sauce

$14

bottom of page