Riverside Restaurant
A la carte Menu
Starter
PANE AGLIO
TRADITIONAL HOUSE-MADE ITALIAN GARLIC BREAD
$9
OLIVES
A SELECTION OF MARINATED GREEN, KALAMATA, LECCINO AND MANZANILLA OLIVES
$8
PATE
Duck liver Pâté served with toasted brioche & a ‘Chateau Yaldara Classic Tawny’ and raisin ribasso
$19
ARANCINI BALLS
ARBORIO RICE AND ROASTED PUMPKIN BALLS, CRUMBED WITH MOLTEN PROVOLONE CHEESE INSIDE, FRIED & SERVED WITH NAPOLITANA SAUCE. (2 IN A SERVE)
$19
CALAMARI FRITTI
SALT AND PEPPERED CALAMARI PIECES SERVED WITH HOMEMADE SWEET CHILLI AND PLUM JAM & ROCKET SALAD
$27
Half Dozen Fresh Natural Oysters
Coffin Bay Oysters, On Rock Salt with Fresh Lemon
$27
Half Dozen oven-baked oysters
Coffin Bay Oysters, Filled with smoked bacon & Yaldara Messala diavolo sauce
$29
Pasta & Risotto.
Choice of pasta or risotto. Gluten Free option
Fettuccine Monte Mare
Prawns with a touch of Chilli, Sauteed Mushrooms, Fresh Tomato, Baby Spinach, Flamed with Brandy, deglazed with ‘1847 Semillon’, finished in Rosè Sauce
$36
Fettuccine Al Granchio
Blue Swimmer Crab Meat, a touch of Chilli, Fresh Tomato, Flamed with Brandy, Deglazed with ‘1847 Semillon’ Finished in Rosè sauce
$38
PENNE CON POLLO
TENDER PIECES OF CHICKEN TOSSED WITH BACON, MUSHROOMS & SPRING ONIONS, SIMMERED IN A WHITE WINE & LIGHT CREAM SAUCE
$32
PENNE AL’ ARABBIATA
RED ONION FRIED WITH GARLIC, CHILLI, ROASTED CAPSICUM, KALAMATA OLIVES, BROCCOLI & BASIL IN A NAPOLETANA SAUCE
$30
PORCINI RISOTTO
Porcini Mushrooms & Black Winter Truffle with Button Mushrooms& Caramelized Red Onion, Deglazed with ‘1847 Semillon’
$32
RISOTTO AL’ RAGU
Tender Braised Beef Slow Cooked in ‘Chateau Yaldara Estate Shiraz’, Sauteed Mushrooms, Touch of Chilli, Fresh Tomato, Finished in Napoletana sauce
$34
Pizza
12''
Yaldara
MOZZARELLA CHEESE, ROASTED PUMPKIN, ROASTED CAPSICUM, CHARGRILLED EGGPLANT, CARAMELISED ONIONS, FETTA CHEESE & WILD ROCKET
$26
PICANTE
SALAMI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI & MOZZARELLA CHEESE
$26
POLLO DI STATI
ROASTED CHICKEN, MOZZARELLA CHEESE, SPINACH, SUNDRIED TOMATOES, MUSHROOMS, AND ARTICHOKES
$26
TUTTO QUANTO (with the lot)
MOZZARELLA CHEESE, HAM, MILD SALAMI, MUSHROOMS, ROASTED CAPSICUMS, KALAMATA OLIVES, RED ONION & PINEAPPLE
$27
Salad
Rocket Salad
ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OLIVE OIL
$24
Garden Salad
MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER WITH A BALSAMIC & OLIVE OIL DRESSING
$26
EXTRAS CHICKEN
ADD MARINATED GRILLED CHICKEN
$9
Side dish
POTATO CHIPS WITH TOMATO SAUCE
$12
POTATO WEDGES WITH SWEET CHILLI AND SOUR CREAM
$14
SWEET POTATO CHIPS
$14
HALOUMI FRIES
STICKS OF HALOUMI CHEESE CRUMBED AND FRIED WITH SPICY CHIPOTLE SAUCE AND GARLIC AIOLI
$18
Platters
CHEESE GRAZING PLATE
A variety of Cheese with Fresh Fruit, Nuts, and Dry Fruit.
$36
Mains
Meat and seafood
LAMB SHANK
TENDER SLOW COOKED LAMB SHANK BRAISED WITH CARROT, CELERY, AND ONION, SERVED WITH MASHED POTATO & SAUTEÈD BABY SPINACH.
$34
DUCK BREAST
260G DUCK BREAST, OVEN ROASTED AND SERVED PINK WITH ROSEMARY POTATOES, SAUTEẼD BABY SPINACH & A RED WINE JUS.
$39
Fish of the day
Barramundi Pan-fried, served with olive mash, asparagus, and a ‘1847 Peppertree Estate Sauvignon Blanc’ reduction ‘egg less’ hollandaise sauce
$39
Pork Ribs
500g BBQ Pork Ribs served with cocktail potatoes Asparagus, and Honey soy sauce.
$42
Kids menu
Kids Nuggets and chips with Salad
$16
Kids pasta with butter
$12
Kids pasta with Napoletana Sauce
$16
Kids Fish and chips with Salad
$16
Kids Schnitzel with chips and salad
$16
Specials
Jumbo chicken schnitzel
1/2 kg Jumbo Chicken schnitzel crumbed served with Chips and Salad Parmigiana or Jalapeno sauce $5
$32
Steak of the day
300g, 18-month grain-fed yearling beef MB3+ scotch fillet. served with chips and salad Please check specials P.O.A Add Extras to the Side of your steak. SURF & Turf (3 Prawns) $9 Mashed Potato $6 Rosemary Potatoes $6 Mushroom Sauce. Pepper Sauce $3 RED WINE JUS $6
$45
