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WOODOVEN BREAD SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR

TRADITIONAL HOUSE-MADE ITALIAN GARLIC BREAD

A SELECTION OF MARINATED GREEN, KALAMATA, LECCINO AND MANZANILLA OLIVES

A TRADITIONAL HOUSE MADE ITALIAN SOUP WITH TOASTED CIABBATA

PATẺ SERVED WITH TOASTED BRIOCHE & A CANDIED RED WINE AND RAISIN RIBASSO

ARBORIO RICE AND ROASTED PUMPKIN BALLS, CRUMBED WITH MOLTEN PROVOLONE CHEESE INSIDE, FRIED & SERVED WITH NAPOLITANA SAUCE. (2 IN A SERVE)

SALT AND PEPPERED SQUID PIECES SERVED WITH HOMEMADE SWEET CHILLI AND PLUM JAM & ROCKET SALAD

COFFIN BAY FRESHLY SHUCKED OYSTERS WITH FRESH LEMON

COFFIN BAY OVEN-BAKED OYSTERS FILLED WITH SMOKED BACON & EUROPA’S MESSALA DIAVOLO SAUCE

CALAMARI, PRAWNS, BLACK MUSSELS, GARLIC, CHILLI, TOMATO & ROCKET IN NAPOLETANA SAUCE

PRAWNS IN GARLIC, MUSHROOMS, FRESH TOMATO, BABY SPINACH, FLAMED WITH BRANDY, CHILLI IN ROSÈ SAUCE

FRESH BLUE SWIMMER CRAB MEAT, GARLIC, A TOUCH OF CHILLI, FLAMED WITH BRANDY IN ROSÈ SAUCE

TENDER PIECES OF CHICKEN TOSSED WITH BACON, MUSHROOMS & SPRING ONIONS, SIMMERED IN A WHITE WINE
& LIGHT CREAM SAUCE

RED ONION FRIED WITH GARLIC, CHILLI, ROASTED CAPSICUM, KALAMATA OLIVES, BROCCOLI & BASIL IN A NAPOLETANA SAUCE

RED ONION FRIED WITH GARLIC, CHILLI, ANCHOVIES, CAPERS, KALAMATA OLIVES, FRESH TOMATO & HERBS IN NAPOLETANA SAUCE

TRADITIONAL HOUSE MADE TOMATO BEEF BOLOGNESE

SAUTÉ FRESH TOMATO, GLRLIC, HOUSE MADE NAPOLETANA SAUCE

BACON IN A CREAM EGG YOLK SAUCE

BUTTON MUSHROOMS, GARLIC & RED ONION PAN FRIED IN BUTTER WITH PORCINI MUSHROOMS, DEGLAZED WITH WHITE WINE, STOCK & A DASH OF CREAM. GARNISHED WITH SHAVED GRANA PARMESAN AND TRUFFLE OIL

PAN FRIED MUSHROOMS WITH GARLIC, CHILLI & FRESH TOMATO MIXED WITH TENDER BRAISED BEEF
SLOW COOKED IN NAPOLETANA SAUCE

FRESH TOMATO, BOCCONCINI CHEESE, GARLIC & FRESH BASIL

FRESH TOMATO, BOCCONCINI CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL

ROASTED CAPSICUM, CHARGRILLED EGGPLANT, MUSHROOMS, KALAMATA OLIVES WITH MOZZARELLA

MOZZARELLA CHEESE, ROASTED PUMPKIN, ROASTED CAPSICUM, CHARGRILLED EGGPLANT, CARAMELISED ONIONS, FETTA CHEESE & WILD ROCKET

FRESH TOMATO, BOCCONCINI CHEESE, KALAMATA OLIVES, ANCHOVIES & FRESH BASIL

SALAMI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI & MOZZARELLA CHEESE

ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION

ROASTED CHICKEN, MOZZARELLA CHEESE, SPINACH, SUNDRIED TOMATOES, MUSHROOMS, AND ARTICHOKES

PRAWNS, CALAMARI, MUSSEL MEAT & ANCHOVIES WITH MOZZARELLA CHEESE & GARLIC

BACON, HAM, MILD SALAMI & MOZZARELLA CHEESE

MOZZARELLA CHEESE, HAM, MILD SALAMI, MUSHROOMS, ROASTED CAPSICUMS, KALAMATA OLIVES, RED ONION & PINEAPPLE

MOZZARELLA CHEESE, HAM & PINEAPPLE

ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OLIVE OIL

MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER WITH A BALSAMIC & OLIVE OIL DRESSING

ADD MARINATED GRILLED CHICKEN OR SEAFOOD TO YOUR SALAD

STICKS OF HALOUMI CHEESE CRUMBED AND FRIED WITH SPICY CHIPOTLE SAUCE AND GARLIC AIOLI

A variety of Cheese with Fresh Fruit, Nuts, and Dry Fruit.

TENDER SLOW COOKED LAMB SHANK BRAISED WITH CARROT, CELERY, AND ONION, SERVED WITH MASHED POTATO & SAUTEÈD BABY SPINACH.

VEAL SHANKS BRAISED WITH CHATEAU YALDARA SAUVIGNON BLANC, WINTER VEGETABLES, KALAMATA OLIVES, SERVED WITH MASHED POTATO

250G DUCK BREAST OVEN ROASTED AND SERVED PINK WITH ROSEMARY POTATOES, CRISPY PROSCIUTTO, SAUTEẼD BABY SPINACH & A RED WINE JUS.

1 KG BLACK MUSSELS TOSSED IN GARLIC, CHILLI, BASIL & WHITE WINE IN A RICH TOMATO SAUCE WITH 2 PIECES OF CHARGRILLED GARLIC BREAD.

700G FRESH SA LOBSTER WITH BLUE SWIMMER CRAB MEAT, GARLIC, MUSHROOMS, FRESH TOMATO, BABY SPINACH, FLAMED WITH BRANDY, CHILI IN ROSÈ SAUCE

300g scotch fillet
served with chips and salad
Please check specials P.O.A
Add Extras to the Side of your steak.
SURF & Turf (4 Prawns) $9
sauteed vegetables $9
mash potato $6
rosemary potatoes $6
(MUSHROOM. PEPPER, RED WINE JUS) $3

200g Pan-fried barramundi, served with Mash potato, Asparagus, and Beurre Blanc sauce.

Crumbed whiting fillets with tartar sauce chips and salad

1/2 kg Jumbo Chicken schnitzel crumbed served with Chips and Salad

500g BBQ Pork Ribs served with cocktail potatoes Asparagus, and Honey soy sauce.

Oven-baked Chicken breast filled with a fetta and thyme risotto served on stewed root vegetables,
tomatoes & baby spinach.